Jobs in Oakville

Newest first

Within 25 km of Oakville

Added 12 mins ago
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Gator Ted's Tap & Grill

cook

Burlington, ON, Canada

Full-time

Within 25 km of Oakville · About 13.5 km from the city centre

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Job details

Job type: Full-time
Posted: Aug 13, 2026

Original job description

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Apply About employer

More about this job

Responsibilities

Plan menus, estimate food requirements, manage supplies and inventory, and prepare and cook meals, including dishes for customers with food allergies or intolerances. Coordinate special events, train and supervise kitchen staff, recruit and hire employees, and maintain clean and well-managed kitchen operations.

Requirements

The posting specifies a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years. It also requires two to less than three years of experience; English is listed as the job language.

Skills

Menu Planning
Food Preparation
Cooking
Portioning and Costing
Food Allergy Accommodation
Kitchen Inventory Management
Supply Ordering
Kitchen Staff Training
Kitchen Supervision
Kitchen Operations
Staff Recruitment
Event Coordination
Food Safety

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Food Preparation
Menu Planning
Food Costing
Portion Control
Food Requirements
Food Allergies
Food Intolerances
Kitchen Supplies
Inventory Management
Kitchen Records
Kitchen Operations
Staff Training
Staff Supervision
Recruitment
Special Events
Food Service
Restaurants
On-the-Job Training
Youth Employment Support
Indigenous Worker Mentorship
Inclusive Hiring

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