Jobs in Oakville

Newest first

Within 25 km of Oakville

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assistant bar manager
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King Tandoori Drew

assistant bar manager

Mississauga, ON, Canada

Full-time

Within 25 km of Oakville · About 14.1 km from the city centre

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Job details

Job type: Full-time
Apply by: Dec 7, 2026
Posted: Nov 7, 2026

Original job description

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Additional information

Security and safety

Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

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More about this job

Responsibilities

Oversee daily restaurant and bar operations, including budgeting, cost control, inventory, staffing, scheduling, and staff training. Ensure regulatory and safety compliance, provide customer service, address complaints, manage events, and support marketing and catering activities.

Requirements

Requires 1 year to less than 2 years of experience and a college, CEGEP, or other non-university certificate or diploma from a 1- to 2-year program. Candidates should be organized, accurate, dependable, flexible, customer-focused, effective communicators, and able to multitask in a fast-paced, physically demanding environment.

Skills

Budgeting
Restaurant Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Inventory Management
Cash Balancing
Cost Control
Liquor Regulations Compliance
Health And Safety Compliance
Customer Service
Complaint Resolution
Event Management
Marketing
Catering Negotiation

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Bar Management
Budgeting
Profitability
Food Costs
Labour Costs
Staff Recruitment
Staff Scheduling
Staff Performance
Staff Training
Inventory Management
Cash Reports
Balance Sheets
Liquor Legislation
Health And Safety Regulations
Catering
Marketing Plans
Customer Complaints
Customer Service
Event Management
Operational Procedures

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