Jobs in Oakville

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Within 25 km of Oakville

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Compass Group Canada

Assistant General Manager

Mississauga, ON, Canada

The salary for this position is $60,000. · Full-time

Within 25 km of Oakville · About 14.1 km from the city centre

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Job details

Pay: The salary for this position is $60,000.
Job type: Full-time
Apply by: Dec 9, 2026
Posted: Nov 9, 2026

Original job description

The salary for this position is $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, and/or employee incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

The Assistant General Manager is responsible for supporting the General Manager in all aspects of daily operating, including but not limited to: scheduling, recruitment, performance management, people development, financial management, inventory control, implementation and ongoing success of culinary and marketing programs, client projects, and guest experience. The Assistant General Manager must be prepared to support the business as needed, a varied schedule, including mornings, evenings, and weekends is required.

Now, If You Were To Come On Board As An Assistant General Manager, We’d Ask You To Do The Following For Us

Manage client relations
Ensure customer satisfaction
Manage staff
Menu planning and merchandising
Ensure compliance with strict quality assurance, health, safety and environmental programs
Oversee daily operations

Role

Think you have what it takes to be an Assistant General Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, branded retail food service environment; management experience is a must.
Advanced Food Service Training (AFST) plus Level 1 and 2 Health and Safety Certification training (or willing to complete within 90 days of hire)
Ontario Smart Serve certification
Strong experience dealing with labour relations issues.
Proven financial management skills, including ability to control product and labour costs on a weekly basis.
Strong catering experience, including demonstrated experience hosting large events.
Experience working in restaurants or hotels
Strong management and organizational skills, capable of motivating, leading and developing associates.
Excellent client relationship and communication skills.
Knowledge of MS Word and Excel
Knowledge of any POS System is an asset

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More about this job

Responsibilities

Support the General Manager with daily operations, including scheduling, recruitment, staff development, financial management, inventory control, and culinary and marketing programs. Manage client relations and guest satisfaction, oversee menu planning and merchandising, support catering and client projects, and ensure compliance with quality, health, safety, and environmental standards.

Requirements

Requires post-secondary education and at least five years of foodservice or related management experience in a comparable branded retail food service environment. Candidates should have AFST, Ontario Smart Serve, and Health and Safety Level 1 and 2 certifications (or be willing to complete the latter within 90 days), along with labour relations, financial and cost-control, catering, leadership, communication, and MS Office experience.

Skills

Client Relations
Customer Satisfaction
Staff Management
Scheduling
Recruitment
Performance Management
People Development
Financial Management
Inventory Control
Menu Planning
Merchandising
Labour Relations
Catering
Event Management
Quality Assurance
Health And Safety Compliance

Benefits

Group Benefits
Employee Incentive Programs

Visa sponsorship

Not detected in the job text

Keywords

Foodservice Management
Branded Retail Food Service
Advanced Food Service Training (AFST)
Health And Safety Certification
Ontario Smart Serve
Labour Relations
Financial Management
Product Cost Control
Labour Cost Control
Catering
Large Events
Restaurant Operations
Hotel Operations
Client Relations
Guest Experience
Menu Planning
Merchandising
Inventory Control
Recruitment
Performance Management
People Development
Quality Assurance
Environmental Programs
Microsoft Word
Microsoft Excel
Point Of Sale (POS) Systems

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