Jobs in Oakville

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Within 25 km of Oakville

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Paris Baguette

Cake Decorator

Bloor Street West, Toronto, ON, M5S 2W7, Canada

Full-time · Part-time

Within 25 km of Oakville · About 24.6 km from the city centre

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Job details

Job type: Full-time · Part-time
Apply by: Nov 27, 2026
Posted: Oct 28, 2026

Original job description

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES

Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
General knowledge of production methods and organization of Confectionary production
Learn new products and skills and has ability to demonstrate proper techniques to new cakers
Sanitization procedures, maintaining overall cleanliness of work station
Must be able to manage time and skills with strong organization
Knowledge of all recipes and procedures of all production
Ensure cake display is presentable for internal and external customers
Make creams and sauces for cakes and pastries
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisor when equipment is not working properly and manage when food supplies are getting low
Perform other related duties as assigned

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler’s Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Flexible work schedule
Competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
Medical, Dental and Vision Benefits for full time employees

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More about this job

Responsibilities

The Cake Team Member is responsible for scaling, decorating, and producing all desserts, pastries, and cakes while maintaining high quality and aesthetic standards. They must also ensure the cleanliness of their workstation, manage inventory, and provide excellent service to customers.

Requirements

Candidates should have at least one year of experience and knowledge of food production techniques, safety, and sanitation. A confectionery or food-related major is recommended, and a Food Handler’s Certificate is preferred.

Skills

Cake decorating
Food production
Sanitization
Time management
Organization
Food safety
Food microbiology
Food labeling
Communication
Teamwork
Multi-tasking
Emotional intelligence
Empathy

Benefits

Flexible work schedule
Competitive compensation
Discounted meals
Free cake for your birthday
Medical benefits
Dental benefits
Vision benefits

Visa sponsorship

Not detected in the job text

Keywords

Cake Decorator
Bakery
Confectionery
Food Safety
Sanitation
Food Microbiology
FDA
Food Handler's Certificate
Production Methods
Inventory Management
Brand Ambassador
Customer Service
Team Collaboration
Pastry Production

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