-
Location
232 Norseman st.Etobicoke, ONM8Z 2R4
-
Work location
On site
-
Salary$36.00 to $38.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening, Shift
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3650804
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
-
Leading/instructing individuals
-
Food preparation
-
Prepare and cook complete meals or individual dishes and foods
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Physically demanding
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Leadership
-
Organized
-
Team player