-
Location
56a Lakeshore Rd EastMississauga, ONL5G 1E1
-
Work location
On site
-
Salary$36.50HOUR hourly / 40 to 44 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Evening, Weekend
-
Starts as soon as possible
-
Benefits:
Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3665975
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Organize buffets and banquets
-
Manage kitchen operations
Supervision
Additional information
Security and safety
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Repetitive tasks
-
Work under pressure
Personal suitability
-
Client focus
-
Dependability
-
Excellent oral communication
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Other benefits