Jobs in Oakville

Newest first

Within 25 km of Oakville

Added 2 days ago
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Indian Cuisine By The Lake

cook

Mississauga, ON, Canada

Full-time

Within 25 km of Oakville · About 14.1 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 21, 2026
Posted: Oct 22, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Urban area

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Supervision

Cook (general)

Additional information

Security and safety

Criminal record check

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure

Personal suitability

Client focus
Dependability
Excellent oral communication
Initiative
Organized
Reliability
Team player

Benefits

Other benefits

Other benefits

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More about this job

Responsibilities

Plan menus, estimate food requirements, determine portion sizes and costs, and prepare complete meals or individual dishes, including meals for customers with allergies and patients following dietary instructions. Order supplies, maintain inventory and records, inspect and clean kitchen areas, train and supervise kitchen staff, and manage kitchen operations, buffets, and banquets.

Requirements

The role requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be attentive to detail, able to work in a fast-paced environment and under pressure, and demonstrate dependability, communication, initiative, organization, reliability, and teamwork.

Skills

Menu Planning
Food Preparation
Cooking
Food Allergy Accommodation
Special Meal Preparation
Kitchen Inspection
Staff Training
Supply Ordering
Inventory Management
Record Keeping
Kitchen Cleaning
Buffet and Banquet Organization
Kitchen Operations
Food Portioning and Costing
Kitchen Staff Supervision

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Cooking
Meal Preparation
Menu Planning
Food Portioning
Food Costing
Food Requirements
Kitchen Supplies
Food Allergies
Dietary Instructions
Kitchen Inspection
Staff Training
Supply Ordering
Inventory Management
Record Keeping
Kitchen Cleaning
Buffets
Banquets
Kitchen Operations
Staff Supervision
Food Service
Criminal Record Check

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