Jobs in Oakville

Newest first

Within 25 km of Oakville

Added 10 days ago
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Group Compass Ltee
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TJX Canada – Winners, Marshalls, HomeSense
Mississauga, ON
- $52,230 to $73,122 CAD / year

Group Compass Ltee

Cook Part Time

Mississauga, ON, L5B 0G5, Canada

Part-time

Within 25 km of Oakville · About 14.1 km from the city centre

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Job details

Job type: Part-time
Posted: Oct 14, 2026

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place, in accordance with company standards and food safety requirements. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs or accidents.

Requirements

Candidates need proven cooking experience, Food Safety Certification, and a certificate from a recognized cooking school. They should understand cooking methods, ingredients, equipment, and industry practices, work accurately and quickly, communicate effectively, collaborate or work independently, and be physically able to perform the role.

Skills

Food Preparation
Cooking
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage And Rotation
Communication
Equipment And Maintenance Reporting
Knowledge Of Cooking Methods
Knowledge Of Ingredients
Accuracy
Speed
Independent Work
Teamwork
Written Communication
Verbal Communication

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Preparation
Pre-Cooking
Cooking
Mise En Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Service
Food Quality
Health And Safety
Food Labeling
Food Storage
Food Rotation
Restaurant Cook
Prep Cook
Industry Best Practices
Equipment Maintenance
Teamwork
Communication

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