Jobs in Oakville

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Within 25 km of Oakville

Added 5 days ago
head chef
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Alioli Ristorante

head chef

Mississauga, ON, Canada

Full-time

Within 25 km of Oakville · About 14.1 km from the city centre

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Job details

Job type: Full-time
Apply by: Oct 29, 2026
Posted: Sep 29, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP
or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

Italian
Spanish

Work site environment

Noisy
Hot

Work setting

Restaurant
Catering firm

Ranks of chefs

Head chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Must have knowledge of the establishment's culinary genres
Supervisory Experience

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification
Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Cuisine specialties

Italian cuisine
International

Area of work experience

Manager

Specialization or experience

Specialized environmental skills and knowledge

Area of specialization

Business management

Additional information

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling

Weight handling

Between 45 and 60 kg (100-132 lbs)

Personal suitability

Leadership
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Other benefits

Parking available

Apply About employer

More about this job

Responsibilities

Lead food preparation and cooking across several restaurants, plan menus, develop recipes, and ensure food meets quality standards. Manage kitchen operations, including supplies, costs, inventory, recruitment, training, and supervision of chefs and other kitchen staff.

Requirements

Requires five or more years of experience and a college/CEGEP education or equivalent experience, along with knowledge of the establishment’s culinary genres. Required credentials include Cook Trade Certification, a Safe Food Handling certificate, and a WHMIS certificate; supervisory experience overseeing 5–10 people is also specified.

Skills

Menu Planning
Food Preparation
Cooking
Recipe Development
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Cost Management
Inventory Management
Food Quality Control
Italian Cuisine
International Cuisine
Business Management
Leadership
Safe Food Handling
WHMIS

Benefits

Parking Available

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Restaurant
Catering
Italian Cuisine
International Cuisine
Menu Planning
Recipe Development
Food Preparation
Food Quality Standards
Food Cost Management
Inventory Management
Kitchen Supplies
Staff Recruitment
Staff Training
Kitchen Supervision
Cook Trade Certification
Safe Food Handling Certificate
WHMIS Certificate
Business Management
Leadership
Food Service

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