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Location
Mississauga, ONL5T 2Z8
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Work location
On site
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Salary$36.50HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#3611827
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Ensure that food and service meet quality control standards
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Prepare budget and cost estimates
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Establish work schedules
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
Additional information
Personal suitability
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Flexibility
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Team player
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Initiative
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Dependability
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Reliability